Tokyo Shojikiya was created in 1924, and has been provided cuisine for 94 years, always thriving to improve the level of satisfaction of its customers. The catering division, started in 1978, is domestically considered as a pathfinder, and it is firmly established as leading company.
As proof of its trustworthiness, it has references in doing business with more than 1,500 companies (out of which 180 are public companies). It is especially well-known for its Japanese cuisine. The group has 650 employees and a turnover of 6,28 billion yen.